Everything about this restaurant was amazing. Our waiter was super attentive and helpful. We were a large group of 8 celebrating a graduation & had a nice section to ourselves. The appetizers were so delicious, we wanted to order more but had to keep in mind our entrees were coming out. We especially loved the stuffed mushrooms, cooked to perfection and the flavor was great. I had the chicken parm which was tasty. The penne a la vodka was amazing, almost wish I got that with the breaded chicken. I tasted everyone's entree and all were good. You can't miss here. Definitely making a trip back here.

Had the best Italian meal probably of my life here today. I had the baked ziti and my wife had the Alfredo. It was amazing. The food came out super fast and very hot. The cheese on top of the baked ziti was so good and perfect thickness. Service was amazing. Our waiter kept our glasses full, and plates were removed quickly. The interior was nice and simple. Dark woods and simple lighting. Comfortable seating. We were sat very quickly. If you're ever in NYC I suggest stopping here. Absolutely amazing.

It was really good! Pricier than I expected but the portion sizes were out of this world. Highly recommend calamari

Randomly had the chance to visit Pasta Lovers in NYC, and oh man, it was a trip! First off, their tiramisu? It's completely off the charts! It's like every layer whispered sweet DELICIOUSNESS to my taste buds. Then came the chocolate molten lava cake. This was no joke - warm, gooey, and decadent enough to make you feel a little guilty, but in the best way possible. And don't even get me started on the raspberry cheesecake. It's creamy, with raspberry sauce that's sweet but not over the top, and it just melts in your mouth--literally. If you're in the NYC Times Square area and have a thing for desserts that is top tier, this spot's a no-brainer. Andrew and his FOH team are also excellent! @nycdessert / IG

Came in before going to a show and were pleasantly surprised by the atmosphere and the delicious food. We had the fried calamari as an appetizer and it was light, crispy very tender and fresh. We decided on a small margherita pizza and it was so delicious we ordered a second one. I'm so happy we accidentally ran into this great little restaurant near Times Square. The waitress was sweet and informative and I definitely recommend giving this place a try.

Came here for lunch on 2/29/24 at 11:30am when they opened and were seated pretty quickly. The good thing about this restaurant is that it can accommodate large groups pretty easily and it started getting busy with large groups around 1pm when we were leaving. However, it is a little pricey for lunch. When I walked out I saw a sign for a 3 course prefix lunch special for the same price as the pasta but this wasn't mentioned by any of the waiters or menus. I had the white linguine clam pasta ($29). Pasta was a little too oily for my liking. But my coworkers liked their food. Additionally, they serve focaccia to the table which was the best thing of the meal! The waiters were also pretty quick on refilling waters.

I haven't had Hawaiian pizza for the longest time, so when I saw it on the menu, I instinctively decided to try it out. I love trying pizza from different places because they're usually all made differently. This pizza was unique - not super cheesy, very adequate ham and pineapple, and a crunchy crust. Slices are pretty small for a small pizza though, you'll need to order more to be full. We also ordered the Shells Pasta Lover, Kale Salad, and Spaghetti and Meatballs. Overall the food was decent, and easy to share. We sat at a booth next to the wall towards the back. I thought the booth was a little awkward for 4 people, kinda cramped, and not super comfortable. Service was great, and attentive. The lighting is dark and intimate in the restaurant, even on the stairs. I enjoyed the holiday theming in the restaurant. Cozy holiday vibes!